Spice-Infused Chocolate Almond Butter Goji Berrie Cups
 
Prep time
Cook time
Total time
 
Author:
Serves: 24 cups
Ingredients
  • 1½ cups puffed brown rice cereal
  • 4 ounces goji berries
  • 6 ounces dark chocolate (70-85% cocoa)
  • 3 ounces milk chocolate
  • ½ cup raw almond butter
  • ½ teaspoon garam masala spice
  • ¼ teaspoon turmeric powder
Instructions
  1. Line a sheet pan with mini muffin or cupcake liners.
  2. Chop chocolate into small even chunks.
  3. Place chocolate chunks in a small saucepan over low heat, stirring frequently with a rubber spatula, once the outer edges begin to melt. Keep stirring until chocolate becomes smooth.
  4. Transfer melted chocolate to a bowl and then add all the remaining ingredients (almond butter, puffed brown rice cereal, goji berries, garam masala, turmeric) and gently mix together until thoroughly blended.
  5. Using a spoon, pour mixture into the muffin/cupcake liners ensuring all ingredients make their inside each of the cups.
  6. Place sheet pan inside the refrigerator for at least 20 minutes and serve.
  7. * Store leftovers in the refrigerator but be sure to remove them about 30 minutes before serving for desired consistency.
Recipe by Eileen Z. Fuentes at http://www.eileenzfuentes.com/2014/06/spice-infused-chocolate-almond-butter-goji-berrie-cups/