Green Matcha Chai Latte
- 3 Cups Homemade Almond Milk
- 1 Teaspoon Matcha Green Tea Powder
- ½ Teaspoon Ground Cinnamon
- ½ Teaspoon Ground Nutmeg
- 1 Teaspoon Vanilla Extract
- ½ Teaspoon Fresh Grated Ginger
- 7 Pitted Dates
- 3 Cardamon Pods
- 1 cup of water
- 6-8 Mint leaves
- Pinch of Pink Salt
- Combine almond milk, cinnamon, nutmeg, vanilla, ginger, mint, and the cardamon pods in a medium saucepan, whisk and bring to a boil.
- Lower temperature, add a cup of water, cover and allow to simmer for an additional 10 minutes, stirring occasionally.
- Strain into a high-speed blender and let the mixture cool down for a few minutes, then add dates, matcha green tea and blend until smooth.
- ***
- Optional: You can also add ice and turn into a frappe!
Recipe by Eileen Z. Fuentes at http://www.eileenzfuentes.com/2014/01/green-matcha-chai-latte-for-warmth-and-cancer-prevention/
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