Getting Out Of My Comfort Zone: Carrot Beet Salad
 
Prep time
Total time
 
Serves: 2 servings
Ingredients
  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon minced fresh ginger
  • 1 cup peeled carrots cut into matchsticks
  • 1 cup peeled beets cut into matchsticks
  • 2 tablespoons finely chopped fresh mint
  • ¼ teaspoon sea salt
  • ¼ teaspoon sea vegetable flakes (optional)
Instructions
  1. Whisk the orange juice, lemon juice, olive oil, ginger and sea salt together until thoroughly combined.
  2. In a separate bowl, place carrots and beets in a mixing bowl, drizzle dressing and toss until evenly coated.
  3. Top with mint before serving. Enjoy!
  4. Source: The Cancer-Fighting Kitchen by Rebecca Katz with Mat Edelson
Recipe by Eileen Z. Fuentes at http://www.eileenzfuentes.com/2013/02/getting-out-of-my-comfort-zone-carrot-beet-salad/