Crazy Sexy Kale
- 1 bunch kale, any variety, shredded by hand, stems removed
- 1 cup diced peppers (any color but green... I used orange and yellow)
- 1 tbsp triple blend Sea Vegetable flakes (I used Maine Coast brand)
- 2 avocados, pit removed and diced
- 2 tablespoons coconut oil
- 1 juiced lemon
- ½ small red onion, small dice
- Sea salt, to taste
- Pinch of cayenne, to taste
- In a large bowl, combine all ingredients. Massage and mix with your hands to soften the kale and cream the avocado (just a couple minutes), and serve.
- Adapted from Crazy Sexy Kitchen
Recipe by Eileen Z. Fuentes at http://www.eileenzfuentes.com/2012/11/kris-carr-and-chef-chad-sarnos-krazy-sexy-kale-thanksgiving-giveaway/
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