Begin by soaking popsicle sticks in water for at least 30 minutes. Pat dry them dry with a towel right before use. This will help keep them from floating up.
Blend coconut water, pineapple, mango, papaya until it reaches a smooth consistency. Then set aside.
In a separate bowl, place pomegranate seeds, blueberries, lemon juice, raw honey and sea salt. Mix using a spoon.
Line up Dixie cups on a flat pan and fill with smoothie mixture a little more than halfway.
Add a tablespoon of the berry mixture, making sure to grab 3-4 blueberries with each spoonful. Do not mix as this will allow popsicle sticks to remain in place.
Place popsicle sticks in each cup, then drizzle about 1 teaspoon of remaining berry juice over each pop.
Freeze overnight. Peel off Dixie cup and Enjoy!
Recipe by Eileen Z. Fuentes at http://www.eileenzfuentes.com/2012/07/popsicles-promises-plan-bs/